The only plums used in this top-quality umeshu are Oshukubai plums grown in Japan. The umeshu has a beautiful orange color and an aroma of plums, honey, and marmalade. It boasts a perfect balance between tartness and rich, mild sweetness. The aftertaste has a hint of orange.
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
| Prefecture | HYOGO |
|---|---|
| Municipality | Kobe city |
| Category | Plum wine |
| Ingredients | Plums, rock sugar, brewer′s alcohol. |
| Types of the main ingredient | Oshukubai plums |
| Ingredients' primary production region | Tokushima prefecture |
| Sake or shochu used | Brewer′s alcohol |
| Acl / Vol. | 18% |
| Tartness | 17~20% |
| Essence | 28~30% |