Liqueur

Kobe city , HYOGO

Fukuju Honkaku Umeshu - matured and undiluted

ふくじゅ ほんかくうめしゅ じゅくせいげんしゅ / FUKUJU PREMIUM PLUM SAKE

Plum wine

The only plums used in this top-quality umeshu are Oshukubai plums grown in Japan. The umeshu has a beautiful orange color and an aroma of plums, honey, and marmalade. It boasts a perfect balance between tartness and rich, mild sweetness. The aftertaste has a hint of orange.

Sake brewery
株式会社 神戸酒心館
- Kobe Shu-Shin-Kan Co.LTD. -

Flavor profile

Flavor profile

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+5

light body full body

Recommended serving method

Straight

On the rocks

With water

With hot water

With club soda

Cocktails

Sake profile

Prefecture HYOGO
Municipality Kobe city
Category Plum wine
Ingredients Plums, rock sugar, brewer′s alcohol.
Types of the main ingredient Oshukubai plums
Ingredients' primary production region Tokushima prefecture
Sake or shochu used Brewer′s alcohol
Acl / Vol. 18%
Tartness 17~20%
Essence 28~30%
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