This is a set of Yatsuhashi Umeshu, Hannari Kyo Umeshu, and Uji Gyokuro Umeshu: one of each kind.
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
| Prefecture | KYOTO |
|---|---|
| Municipality | Kyoto city |
| Category | Plum wine |
| Ingredients | Hannari Kyo Umeshu: rice shochu, plums, sugar, sake. Yatsuhashi Umeshu: rice shochu, plums, sugar, cinnamon, sake. Uji Gyokuro Umeshu: rice shochu, plums, sugar, tea leaves (gyokuro), sake. |
| Types of the main ingredient | Nankobai plums |
| Ingredients' primary production region | Kishu |
| Sake or shochu used | Rice shochu |
| Acl / Vol. | 12% |