Generous amount of Nankobai plums from Kishu are used in this umeshu. Stems are removed from each plum, and as for sugar, fruit sugar is used instead of commonly used rock sugar. It′s a dry liqueur.
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
| Prefecture | ISHIKAWA |
|---|---|
| Municipality | Hakusan city |
| Category | Plum wine |
| Ingredients | Plums, brewer′s alcohol, fruit sugar, single distillation shochu. |
| Types of the main ingredient | Nankobai plums |
| Ingredients' primary production region | Kishu |
| Sake or shochu used | Brewer′s alcohol |
| Acl / Vol. | 16% |