Liqueur

Hakusan city , ISHIKAWA

Tengumai Umeshu

てんぐまいうめしゅ / Tengumai Umeshu

Plum wine

Generous amount of Nankobai plums from Kishu are used in this umeshu. Stems are removed from each plum, and as for sugar, fruit sugar is used instead of commonly used rock sugar. It′s a dry liqueur.

Sake brewery
株式会社 車多酒造
- SHATA SHUZO Co.,Ltd. -

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light body full body

Recommended serving method

Straight

On the rocks

With water

With hot water

With club soda

Cocktails

Sake profile

Prefecture ISHIKAWA
Municipality Hakusan city
Category Plum wine
Ingredients Plums, brewer′s alcohol, fruit sugar, single distillation shochu.
Types of the main ingredient Nankobai plums
Ingredients' primary production region Kishu
Sake or shochu used Brewer′s alcohol
Acl / Vol. 16%
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