This authentic umeshu is made with kimoto-style junmai-shu aged for more than 3 years. The aged sake′s rich flavor and gentle complexity complement the pleasant tartness of Nankobai plums.
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
| Prefecture | HYOGO |
|---|---|
| Municipality | Kobe city |
| Category | Plum wine |
| Ingredients | Sake, plums, sugar |
| Types of the main ingredient | Nankobai plums |
| Ingredients' primary production region | Kishu |
| Sake or shochu used | Sake |
| Sweetness | 29.6% |
| Acl / Vol. | 11% |
| Tartness | 16.3% |
| Essence | 29.2% |