Liqueur

Kobe city , HYOGO

Umeshu made with aged sake

こしゅじこみうめしゅ / Koshujikomi Umeshu

Plum wine

This authentic umeshu is made with kimoto-style junmai-shu aged for more than 3 years. The aged sake′s rich flavor and gentle complexity complement the pleasant tartness of Nankobai plums.

Sake brewery
沢の鶴 株式会社
- Sawanotsuru Co.,Ltd -

Flavor profile

Flavor profile

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+3

light body full body

Recommended serving method

Straight

On the rocks

With water

With hot water

With club soda

Cocktails

Sake profile

Prefecture HYOGO
Municipality Kobe city
Category Plum wine
Ingredients Sake, plums, sugar
Types of the main ingredient Nankobai plums
Ingredients' primary production region Kishu
Sake or shochu used Sake
Sweetness 29.6%
Acl / Vol. 11%
Tartness 16.3%
Essence 29.2%
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